1/14/2024 0 Comments Madhura delicacies cashew cookies![]() Add few more teaspoons of Ghee to the same Pan and roast Beaten Rice/Aval on a very low flame.Remove the Nuts and Raisins from the Ghee and keep it aside.Heat 2 -3 Tbspns of Ghee in a Pan, roast Cashew Nuts & Raisins on a very low flame until Cashew nuts turn into light Golden Brown in Colour.Grind the Cardamom Pods with few teaspoons of Sugar into a fine powder and keep it aside.Soak Saffron strands in few teaspoons of Milk/Water and keep it aside. ![]() HOW TO MAKE AVAL KESARI - POHA/AVALAKKI KESARIBHATH It is also suitable to be served as a Naivedhyam/Prasadham.įor more Recipes on INDIAN SWEETS, Click here.įor more NAIVEDHYAMS & PRASADHAMS, Click here. Simply serve this Aval Kesari as a snack or when a pang of Sweet Tooth hits you. Powder the roasted Aval/Beaten Rice and there you go with a new version of Kesari/Kesaribhath - Aval Kesari. Roast the Rice flakes on a very low flame stirring and tossing it continuously, so that the Aval is well roasted & mainly the colour shouldn't change. Perfectly roasted Aval/Beaten Rice yields perfectly textured Kesari. We can prepare this Aval Kesari with any type of Aval/Poha/Beaten Rice. This variety is slightly thicker and has a pink shade which naturally comes from the variety of Rice used. The Aval/Beaten Rice I have used in this Aval Kesari recipe is the one made with Kerala Rose Matta Rice which my mother packed for me, while I was home last time. The yellow/orange colour of this dish is due to the addition of Food colouring, though the recipe has Saffron in it, it doesn't add a bright hue to the Kesari. This Aval Kesari is a simple recipe prepared with Aval/Poha/Beaten Rice, Sugar, Water, flavoured with Cardamoms & Saffron, garnished with Ghee roasted Cashew Nuts & Raisins. The texture of this Aval Kesari does total justice to the dish. But it is really hard to find that this Kesari is prepared with Aval/Beaten Rice rather than with Rava/Semolina unless said. A recipe similar to all-time classic Kesaribhath/Rava Kesari, but the only difference is that this Aval Kesari is prepared with Aval/Beaten Rice. " Aval Kesari - Poha/Avalakki Kesaribhath" is a recipe with a twist.
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